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The development course of ecological Restaurant

      Eco RestaurantSpeaking of nature into the restaurant, the greenery of the restaurant is very high, so that diners in the meal, enjoy the natural scenery, this life makes very comfortable, the production of restaurants is currently very popular in a restaurant construction, but also a favorite dining environment for consumers.

Eco Restaurant is also known as "Greenhouse Restaurant", "Sunshine Restaurant", "Leisure Restaurant", "natural restaurant" and so on. It is a brand-new form of casual dining developed in recent years. It satisfies people's desire to return to nature and return to nature. Eco Restaurant is a view of creating a restaurant in a greenhouse. It uses horticultural technology to organically combine the functional zoning of mountains, water, trees, flowers, plants and restaurants to bring together greenhouse engineering and building safety. Installation engineering, decoration Engineering, landscape construction, green planting and so on as one, to create a beautiful ecological natural dining environment.

Eco-Restaurant design is a new form of design formed in recent years. The design of the eco-restaurant is based on people's desire to return to nature. Eco-Restaurant is a restaurant living in the greenhouse, combined with greenhouse engineering, landscape design, planting technology, to create a beautiful ecological restaurant landscape environment. The tall glass Greenhouse Ecological restaurant is a sunny restaurant adapted to the architectural form of a glass greenhouse. These glass greenhouse restaurants are characterized by plants, flowers and plants grown or decorated in restaurants, as well as the construction of a variety of landscapes. Sunshine Restaurant is based on the development of glass greenhouse, which is characterized by temperature and humidity can be adjusted to the comfort range of diners; Sunshine Restaurant is characterized by sunlight as energy; casual restaurants have a wider meaning and unclear instructions. The nature of the restaurant.

The early development of ecological restaurant is gradually developed from the production-oriented greenhouse, which can be said to be the initial creation of our country. In the late the 1950s, plastic arches and solar greenhouses appeared in the north of China, mainly using solar energy to grow vegetables in the cold season, expanding the variety and quantity of vegetables throughout the year, and solving the problem of single vegetable varieties and lack of vegetables in the northern region. Season. In the the late 1960s, the first thermal plastic greenhouse appeared in Changchun, covering an area of about 700 hectares. Cucumber planting is successful in early spring. In the 1977, Beijing built its own design, construction of steel structure multi-span tempered glass greenhouse, mainly used in cucumber, tomato and other vegetables cultivation.

Industry insiders believe that vegetation covers more than 30% of the restaurant area, so the restaurant can be called an ecological restaurant. But in fact, eco-restaurant is a more complex concept, refers to the comprehensive use of architecture, horticulture, horticulture, ecology and other disciplines of knowledge for planning, design and construction, with facilities control technology, agronomic cultivation and management technology to create. And keep the green dining environment restaurant. In eco-restaurants, vegetables and fruits are grown in their own gardens, chickens, ducks and fish are raised in their own ponds and gardens, animal faeces are used as fertilizers for vegetables and fruits, food residues are used for biogas fermentation, and organic waste and wastewater are provided. Restaurant Management has formed a good set of recycled household goods. State. Some eco-restaurants are built entirely in accordance with the structure of standard greenhouses, while others are large steel structures with large spans and high altitudes that can be grown into tall trees. There is more room in the landscape design, and other multi-span greenhouses are set up around the hall.

Eco-Restaurant is characterized by "ecology", either through soilless cultivation, flower frame display and other homemade forms, or "borrow" rural landscape, borrow the natural beauty of scenic spots. For the former, creating a unique living space for flowers, vegetables and fruits in an inch of land and gold means an increase in costs; but if you choose an effective area, you need to take full account of traffic factors, distance from the city, and the convenience of public transport. Sports, distance from the city, or inconvenient transportation, which means starting with the site selection. Many customers were turned away. Eco-Restaurant is still a new sector in the restaurant industry.